Modern Aspects of Biochemistry and Analytics of Carbohydrates - Single View

Functions:

Type of Course	Vorlesung/Seminar	Number
Hours per week in term	4	Term	SoSe 2020
Department	Institut für Biochemie und Biologie	Language	englisch
application period	20.04.2020 - 10.05.2020 enrollment

Gruppe 1:

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		Day	Time	Frequency	Duration	Room	Lecturer	Canceled/rescheduled on	Max. participants
	Vorlesung	Fr	08:15 to 09:45	wöchentlich	24.04.2020 to 24.07.2020	2.25.B0.01	Dr. Barbirz , apl. Prof. Dr. Fettke
	Seminar	Fr	10:15 to 11:45	wöchentlich	24.04.2020 to 24.07.2020	2.25.B0.01	Dr. Barbirz , apl. Prof. Dr. Fettke

Description	Course description for online course 2020 Carbohydrates or glycans occur ubiquitously in nature. They fulfill a multitude of functions described by various scientific disciplines that meet in the highly interdisciplinary field of glycobiology. Aim of this course is to give a state-of-the art overview on topics related to modern glycosciences. In the first part of the course we will summarize and deepen basic knowledge on carbohydrate organic chemistry, biophysics and analytical and bioinformatics tools. These fundamentals set the basis for the second part of the course where we will work on actual glycan-related research topics. Part 1, Fundamentals: Glycan building blocks and their chemistry, glycan structure and analytics, lectins and glycan recognition, protein glycosylation Part 2, Current Topics: Lectin function and pathogenesis in mammals, Glycans in immunology, Glycans in microbiology (structures, pathogenesis, microbiome), modern analytical techniques for glycosciences. The course will be fully online, please register to the course on Moodle (Search term: Glycan2020, Key: Fructose) to find out all details. Please do not hesitate to contact me in case of any questions: barbirz@uni-potsdam.de

Description

Course description for online course 2020

Carbohydrates or glycans occur ubiquitously in nature. They fulfill a multitude of functions described by various scientific disciplines that meet in the highly interdisciplinary field of glycobiology. Aim of this course is to give a state-of-the art overview on topics related to modern glycosciences. In the first part of the course we will summarize and deepen basic knowledge on carbohydrate organic chemistry, biophysics and analytical and bioinformatics tools. These fundamentals set the basis for the second part of the course where we will work on actual glycan-related research topics.

Part 1, Fundamentals: Glycan building blocks and their chemistry, glycan structure and analytics, lectins and glycan recognition, protein glycosylation

Part 2, Current Topics: Lectin function and pathogenesis in mammals, Glycans in immunology, Glycans in microbiology (structures, pathogenesis, microbiome), modern analytical techniques for glycosciences.

The course will be fully online, please register to the course on Moodle (Search term: Glycan2020, Key: Fructose) to find out all details. Please do not hesitate to contact me in case of any questions: barbirz@uni-potsdam.de

Structure Tree

Lecture not found in this Term. Lecture is in Term SoSe 2020 , Currentterm: SoSe 2024